Prepare the dough:

01. Crush the boiled potatoes and mix with the shredded cod, egg, parsley, salt and pepper.

02. Knead well until a homogeneous mixture forms.

Shape the pastries:

03. Shape small portions of dough, placing a cube of cheese in the center. Close tightly to form croquettes.

Fry:

04. Heat the oil in the World's Best Frying Pan and fry the pasties until golden brown.

05. Drain on absorbent paper.

Serve:

06. Serve hot, with the cheese melted inside.