01.  Cook the potatoes in salted water until tender. Peel and slice them into thin rounds.

02.  In a large skillet, heat olive oil and sauté the chopped onion and garlic until golden.

03.  Add the shredded chicken and cook until it's cooked through.

04.  Beat the eggs in a bowl and pour them over the chicken in the skillet.

05.  Add the potatoes and stir until the eggs are cooked and everything is well combined.

06.  Season with salt, pepper, and chopped parsley to taste.

07.  Serve hot.